Warning: count(): Parameter must be an array or an object that implements Countable in /home/sunshin7/public_html/plugins/system/gantry/gantry.php on line 406

Deprecated: Methods with the same name as their class will not be constructors in a future version of PHP; Color has a deprecated constructor in /home/sunshin7/public_html/templates/cloudbase3/features/color.php on line 11

Deprecated: Function create_function() is deprecated in /home/sunshin7/public_html/libraries/gantry/core/gantry.class.php on line 1043

Deprecated: Function create_function() is deprecated in /home/sunshin7/public_html/libraries/gantry/core/gantry.class.php on line 1043
How to Make Yoghurt
Deprecated: Function create_function() is deprecated in /home/sunshin7/public_html/libraries/gantry/core/gantry.class.php on line 1043

Deprecated: Function create_function() is deprecated in /home/sunshin7/public_html/libraries/gantry/core/renderers/gantrymodulesrenderer.class.php on line 85

Deprecated: Function create_function() is deprecated in /home/sunshin7/public_html/libraries/gantry/core/renderers/gantrymodulesrenderer.class.php on line 85

Deprecated: Function create_function() is deprecated in /home/sunshin7/public_html/libraries/gantry/core/renderers/gantrymodulesrenderer.class.php on line 85

Deprecated: Function create_function() is deprecated in /home/sunshin7/public_html/libraries/gantry/core/renderers/gantrymodulesrenderer.class.php on line 85
Do You need a Property in FCT?
Images of Sunshine Resources
Look Out for attractive packages
Look Out for beautiful Colors
Look Out for irresistible fragrance
Styles Of Packaging Yoghurt.

Deprecated: Function create_function() is deprecated in /home/sunshin7/public_html/libraries/gantry/core/renderers/gantrymodulesrenderer.class.php on line 85

yogurt picsYoghurt is fermented beverage. If you want to make yoghurt for commercial purpose, then you will need a more detailed lecture notes and tutoring in order to meet the standard expected of you by NAFDAC.
The following raw materials are used for making yoghurt
1. Powder milk
2. Culture
3. Sugar
4. Preservative
5. Purified water
6. Flavour
7. Colour
Other material required:-
Mixing buckets
Sieves
Thermometer
Procedure
Heat about 2 liters of clean water to boiling point. Stop the heating when the water boils, measure 400g-500g of powder milk and dissolve in the hot water. Stir very well until all lumps are dissolved.
Sieve to remove any hidden lumps in the milk solution. Measure the temperature of the solution with the aid of thermometer. Bring the temperature of the milk solution down to 400C and add a small quantity of culture. Pour the solution into an incubator (cooler). Cover the incubator very well and make sure it is air tight. Incubate for minimum of 5 hours.
After 5 hours you can now add sugar, preservative, flavor and colour to your taste.
Additional Information:
If you want to go into commercial production of yogurt, then it is necessary that you need to understand some basic operational principals required by NAFDAC. You can get such information when you subscribe to my pay packages.

WATCH A VIDEO ON HOW TO MAKE YOGHURT

 


Deprecated: Function create_function() is deprecated in /home/sunshin7/public_html/libraries/gantry/core/renderers/gantrymodulesrenderer.class.php on line 85